Downstream Processing (DSP) for Alternative Proteins And Cellular Agriculture Summit Hotel Kabuki – JDV by Hyatt, San Francisco

Growing consumer demand, technology advancement, and VC investment are feeding into the billion-dollar market opportunity for novel alternative proteins and cultured meat and seafood. To fully realize this potential, the commercial and technical burden of scale-up and downstream processing must be overcome.

The Downstream Processing (DSP) for Alternative Proteins and Cellular Agriculture Summit is your dedicated community to help you evaluate current DSP strategies to reduce cost, improve titer, and guarantee quality for commercial scalability.

Developed with leading companies in the space, here is a snapshot of this year’s unmissable content across 3 hands-on workshops and 2 days of data-driven case studies:

– Determine and define downstream processing based on the technical and commercial viability with Impossible Foods and Remilk
– Navigate the path to commercializing sustainable proteins from R and D scale with in-house process modelling with Motif FoodWorks
– Control the environment of a scaled-up growth facility for good proliferation with Orbillion Bio
– Develop scalable analytical frameworks to validate bioprocessing, characterize the product, and satisfy regulators with BlueNalu, Shiru, and Impossible Foods – – Validate contract manufacturing facilities and select the right equipment for pilot scale for smooth technology transfer with Helaina and Finless Foods

Visit the website for full information, including early booking and academic discounts.

Speakers: Alex Toda, Head of Process Development, Orbillion Bio, Allen Henderson, Director of Biochemistry, Impossible Foods, Anthony Clark, Chief Technology Officer, Helaina, Ben Maccormick, Bioprocess Lead, Liven Proteins, Bharath Kurapati, Co-Manufacturing Operations and Process Engineering Manager, Finless Foods, Brandon Hsu, Senior Manager Process Development, Shiru, Brittney Hellner, Team Lead Downstream Engineering, Helaina, Bryce Sullivan, Senior Manager Engineering, Impossible Foods, Huan Yan, Director R and D Analytics, Impossible Foods, John Gibson, Director of Manufacturing Operations, TurtleTree, Noreen Hobayan, Director of Quality and Regulatory Affairs, BlueNalu, Patrick Stoddard, Lead Scientist DSP R and D, New Culture, Philippe Prochasson, Vice President Biosciences and Analytics and Head of Precision Fermentation, Motif FoodWorks, Ram Uritski, Vice President Bioprocess, Remilk, Robert DiGregorio, Head of Regulatory Affairs, Harmony Baby Nutrition, Tony Day, Chief Technology Officer, Bond Pet Foods